International Cold Display
Display of Tropical & Seasonal Fruits /Melon Carving
International Cheese Display
Beautiful Display of Imported & Domestic Cheeses
Vegetable Crudite
Freshly Cut Julienne of Crisp Fresh Vegetables with Our Chef’s Special Dipping Sauces
Antipasto Display
A beautiful Display of Italian Meats, cheeses and Assorted Specialties
Marinated Boccoini
Baby Fresh Mozzarella balls, marinated in Olive Oil with Red Pepper Flakes, Fresh Basil, Oregano, Fresh Crushed Garlic, Black Olives, Salt & Pepper
Savory Southwestern Tarts
Crisp Philo Pastry Cups filled with Black Beans, Guacamole, and Fresh Tomato Salsa Topped with Sour Cream and Chiffonade of Fresh Cilantro
Pistachio Crusted Grapes with Roquefort Cheese
Farm Fresh Red Table Grapes rolled in Creamy Roquefort Cheese, then Tossed in slivers of oven toasted Pistachio nuts
Beef Tenderloin Au Poiver on Crostinin
Beef Tenderloin encrusted in Black Pepper, pan seared to perfection, then thinly Sliced and placed atop a savory Garlic Crostini topped with creamy Horseradish Sauce
Gourmet Cold Hors d'
Oeuvres
International Cold Display
Display of Tropical & Seasonal Fruits /Melon Carving
Assorted Gourmet Salads
Tortellini Salad, Gardenia Salad, Green Olive Salad & More
Grilled Tuscan Vegetables
Zucchini, Yellow Squash, Eggplant & more, Marinated and Fire Grilled
Bread & Humus Display
Oven Fresh Breads, Rolls, & Crostinis w/ Toasted Pita Breads Served w/ Compound Butters & Our Chef’s Selection of Freshly Made Humus W/Greek Olives, Sliced Red Onion, Greek Style Cucumber Salad And Fresh Tomato & Onion Salad
Smoked Salmon on Pumpernickel Toast Points
Thin sliced Scottish Smoked Salmon, topped with our Chef’s own Dijon & Dill Sauce with thin sliced Red Onion and Capers all placed on a Pumpernickel Toast Point
Tomato Bruchetta
Red Ripe Plum Tomatoes, diced and gently tossed with finely cubed Mozzarella Cheese, Red Onion, Garden Fresh Basil, Extra Virgin Olive Oil with Salt & Pepper, served on a slice of toasted Baguette
Brie Stuffed Strawberries
Sweet ripe Strawberries stuffed with Creamy French Brie Cheese
Grilled Shrimp on Cucumber Rounds
Succulent Gulf Shrimp lightly seasoned with our Chef’s special Marinade with Fresh Dill, served atop a thin slice of garden fresh crisp Cucumber
Gourmet Cold Hors d'
Oeuvres
Gourmet Hot Hors d'
Oeuvres
Sesame Chicken
Tender strips of all white meat chicken breast, coated in crispy Panko Breadcrumbs and Sesame Seedslightly fried and served with home-made Honey Mustard Dipping Sauce
Franks in Puff Pastry
Miniature All Beef Franks, hand wrapped in flaky Puff Pastry Served with Spicy Brown Mustard
Mini Potato Pancakes
Freshly grated Russet Potatoes, blended with our special blend of seasonings, lightly fried to a crispy golden brown, served with Golden Delicious Apple Sauce
Spanakopita
Fresh Spinach, hand chopped and sautéed with Garlic, Onions and Fresh Herbs with Imported Greek Feta Cheese, wrapped in crispy golden Puff Pastry
Vegetable Spring Rolls
Curry scented Oriental Style Vegetables sautéed and stuffed into a crispy wrapper served with our own Ginger Dipping Sauce
Mini Beef Brochette
Tender cubes of Marinated Beef Filet skewered with Fresh Red & Green Bell Peppers and Onions oven roasted to perfection, served with our Chef’s Special Sauce
Stuffed Mushroom Caps
Fresh White Mushrooms filled with a savory Breadcrumb Stuffing, with Shallots,Onions, Red & Green Bell Peppers, and Fresh Herbs & Spices
Gourmet Cold Hors d'
Oeuvres
Gourmet Cold Hors d'
Oeuvres
Maryland Crab Cakes
Sweet Jumbo Lump Crabmeat seasoned with Classic Old Bay Spices and mixed with savory Garden Fresh Vegetables, and home-made Bread Crumbs, fried to a Golden Brown and served with Tarter Sauce
Fried Ravioli
Classic Cheese Ravioli, coated in Italian Seasoned Breadcrumbs,fried to a crispy Golden Brown, Served with Our Chef’s own Marinara Sauce
Chicken Satay
Tender strips of White Meat Chicken seasoned and skewered, oven Fire Roasted And served with a Thai Peanut Dipping Sauce
Beef Burgandy with Noodles
Tender Strips of Sautéed Beef in a Rich Burgundy Wine Sauce Served over Buttered Noodles
Veal with Peppers
Tender Hand Cut Medallions of Veal Served with Sautéed Onions and Red and Green Bell Peppers
Beef with Stir Fried Vegetables
Succulent Strips of Juicy Wok Stir Fried Beef with an Assortment of Crisp Vegetables in an Oriental Sauce
Pepper Steak
Tender Morsels of Beef Stir Fried with Onions and Red and Green Bell Peppers in Our Special Oriental Sauce
Meatballs Romano
Our Own Hand Rolled Meatballs, Drenched in Homemade Marinara Sauce
Stuffed Cabbage
Tender Cabbage Leaves Stuffed with Ground Beef and Rice in Our Special Sweet Tomato Sauce
Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Fried Calamari
Fresh Calamari, Hand Cut, Marinated and Tossed in Lightly Seasoned Flour, Fried Golden Brown and Served with a Hot Marinara Sauce
Mussels Luciano
ender New Zealand Mussels Sautéed in Extra Virgin Olive Oil, with Fresh Herbs, Fresh Garlic, Capers, Diced Tomatoes, and a Splash of White Wine
Seafood Newberg
A Succulent Blend of Shrimp, Scallops, Filet, Crab & More Cooked in Our Chef’s Special Newburg Sauce
Spanish Paella
Traditional Style Spanish Saffron Rice, Slowly Cooked With a Blend of Seafood Treasures From The Sea
Chicken Francaise
Thinly Sliced Chicken Breast Sautéed in Butter, White Wine, and Fresh Lemon Juice
Chicken Scarpiello
Tender Strips of Lightly Floured and Seasoned Chicken Breast Sauteed in A Light Garlic Buttter and White Wine Sauce, with Potatoes, Italian Sausage, Onions, and Green & Red Bell Peppers
Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Sesame Chicken with Broccoli
Bite Sized Pieces of White Meat Chicken Fried Golden Brown Tossed in a Brown Oriental Sauce with Broccoli and Toasted Sesame Seeds
Chicken Marsalla
Medallions of Tender White Meat Chicken Breast Sautéed in a Classic Marsala Wine Sauce
Hawain Chicken
Chunks of White Meat Chicken Served in Our Special Hawaiian Sauce With Chunks of Fresh Pineapple and Red Pepper
Chicken Parmesan
Hand Trimmed Chicken Cutlet Breaded and Fried Golden Brown, Smothered in Our Own Marinara Sauce, and Topped with Freshly Shredded Melted Mozzarella Cheese
Sausage & Peppers
Classic Italian Sweet & Hot Sausage With Onions and Red & Gren Bell Peppers
Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Eggplant Rollatini
A Blend of Italian Cheeses Rolled and Stuffed into Slices of Lightly Floured and Fried Eggplant Smothered in Marinara Sauce, and Topped with Melted Mozzarella Cheese
Grilled Vegetables
Seasonal Vegetables Marinated and Fire Grilled
Stuffed Shells
Giant Pasta Shells Stuffed With a Blend of Ricotta & Italian Cheeses, Smothered in Our Own Marinara Sauce, and Topped with Melted Mozzarella Cheese
Eggplant Parmesan
readed and Fried Slices of Eggplant Layered with Marinara Sauce and Melted Mozzarella Cheese.
Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Chef's Stations
Your Choice of Gourmet Chef’s Stations
Penne Ala Filetto di Pomodoro
Penne Pasta Served in a Rich Plum Tomato & Fresh Basil Sauce
Tortellini Alfredo
Cheese Filled Tortellini Pasta Sautéed in a Light Cream Sauce with Pecorino Romano Cheese
Pasta Bolognaise
Old World Style Ragu with Ground Sirloin of Beef & Veal with Tomatoes, Basil & Onions
Penne Ala Vodka
Penne Pasta in a Creamy Tomato Vodka Sauce with Prosciutto, Garlic and Onions
Fusilli Primavera
Fusilli Pasta Sautéed with Garden Fresh Vegetables in Garlic and Oil
Asian Delights
Szechuan Chicken or Gingered Beef with Snow Peas and Scallions Served with Your Choice of Fried Rice or House Special Lo Mein
Southwest Fajitas Station
Sizzling Chicken or Beef Sautéed with Onions & Peppers Served on a Warm Flour Tortilla With Assorted Toppings - Sour Cream, Shredded Cheddar Cheese, Salsa & Shredded Lettuce
Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Memphis Barbeque Station
Pulled Chicken, Served over Mashed Potatoes, Presented in a Martini Glass With Toppings - Frizzled Fried Onions, Matchstick Fries, Sautéed Onions, and Sautéed Mushrooms
Carving Board
Marinated Grilled London Broil * Maple Glazed Ham * Corned Beef Rosemary *Savory Roasted Turkey Breast * Brooklyn Style Pastrami
Mediteranean Style Grilling
Freshly Grilled, Marinated Chicken & Beef Shish Kebabs with Tomatoes, Onions & Peppers accompanied by Our Rice Pilaf, Greek Yogurt Sauce and Warm Pita Breads
Stuffed Mushrooms
Mushroom Caps Stuffed with Seasoned Breadcrumbs, Seasonal Vegetables, Garlic, Onions, and Green & Red Bell Peppers, Served with a Salad of Mixed Baby Greens Tossed with an Aged Balsamic Vinaigrette
Fresh Mozzarella with Sliced Beefsteak Tomatoes
Thick Sliced Home-made Fresh Mozzarella, Layered with Red and Yellow Beefsteak Tomatoes Served beside a Salad of Baby Greens, Drizzled with Extra Virgin Olive Oil and An Aged Balsamic Reduction
Grilled Vegetables Napoleon
A Tower of Marinated and Fire Grilled Zucchini, Yellow Squash, Eggplant, Red Bell Peppers, and Portabella Mushrooms served with a salad of Baby Greens Drizzled with an Aged Balsamic Reduction, and our Chef’s own Fresh Basil Aoli Or Your Choice of Separate Salad & Appetizer Courses
Appetizer & Salad
Duet Plate
Entree Dinner Selections
Beef Selections
New York Strip Steak
Prime Aged Shell of Beef, Fire Grilled to Order Served with a Red Wine Demi Glace
Roasted Prime Rib Au Jus
Prime Aged Rib of Beef Roasted in it’s own Juices Served with Au Jus
**Filet Mignon**
Prime Filet Mignon Cooked to order and Served with a Portabella Mushroom Cap & Our Red Wine Reduction Sauce
Stuffed French Cut Chicked Breast
Juicy French Cut Chicken Breast Stuffed with Your Choice of: spinach Shallots & Imported Feta Cheese Spinach, Red Roasted Pepper and Boursin Cheese Topped with Demi Glace
Pan Seared French Cut Chicken Breast
Topped with Pearl Onions, and Sautéed Shallots Mushrooms and Potatoes Smothered in Demi Glace
Chicken Francaise
Egg Battered Slices of Sautéed Chicken Breast Topped with Artichoke, and Red Roasted Pepper In a Butter, Lemon and White Wine Sauce
Poultry Selections
Seafood Selections
Tilapia Oreganata
Filet of Tilapia Topped with Fresh Herbed Panko Breadcrumbs, Lemon, Butter & White Wine, Broiled to Perfection
Grilled Ginger Salmon
Fresh Wild Caught Atlantic Salmon, Fire Roasted and Topped with an Asian Inspired Ginger Glaze
Grilled Swordfish Steak
Fresh Swordfish Steak Marinated with Fresh Cilantro Lime & Garlic, Served with Pineapple Salsa
Beautifully Decorated Tiered Cake
Choose From Dozens of Fillings From our Extensive Selection W/Your Choice of Cake Flavor
Sweets Table
Assorted Cookies and Mini Italian & French Pastries Seasonal Fruit PlatterEspresso
Ice Cream Sundae Bar
A Selection of 2 Flavors of Ice Cream With Our Chef’s Choice of Toppings Served With Whipped Cream & Cherries
Coffee & Tea Service
Freshly Ground & Brewed Colombian Coffee Freshly Ground & Brewed Colombian Decaf Regular and Decaf Tea
Spectacular Sparkling Viennese Tables
Assorted Cakes & Pies, Baked Apples, Rice Pudding, Jellos, Assorted Mousses, Apple Strudel, Home-made Flan, Freas FRuit Display, CRepe Suzette Station, Bananas Foster Station, Ice Cream Sundae Bar with all the Toppings, Demi Tasse & Codial Bar
