International Cold Display
Beautiful Display of Imported & Domestic Cheeses
Freshly Cut Julienne of Crisp Fresh Vegetables with Our Chef’s Special Dipping Sauces
A beautiful Display of Italian Meats, cheeses and Assorted Specialties
Baby Fresh Mozzarella balls, marinated in Olive Oil with Red Pepper Flakes, Fresh Basil, Oregano, Fresh Crushed Garlic, Black Olives, Salt & Pepper
Crisp Philo Pastry Cups filled with Black Beans, Guacamole, and Fresh Tomato Salsa Topped with Sour Cream and Chiffonade of Fresh Cilantro
Farm Fresh Red Table Grapes rolled in Creamy Roquefort Cheese, then Tossed in slivers of oven toasted Pistachio nuts
Beef Tenderloin encrusted in Black Pepper, pan seared to perfection, then thinly Sliced and placed atop a savory Garlic Crostini topped with creamy Horseradish Sauce
Gourmet Cold Hors d'
International Cold Display
Tortellini Salad, Gardenia Salad, Green Olive Salad & More
Zucchini, Yellow Squash, Eggplant & more, Marinated and Fire Grilled
Oven Fresh Breads, Rolls, & Crostinis w/ Toasted Pita Breads Served w/ Compound Butters & Our Chef’s Selection of Freshly Made Humus W/Greek Olives, Sliced Red Onion, Greek Style Cucumber Salad And Fresh Tomato & Onion Salad
Thin sliced Scottish Smoked Salmon, topped with our Chef’s own Dijon & Dill Sauce with thin sliced Red Onion and Capers all placed on a Pumpernickel Toast Point
Red Ripe Plum Tomatoes, diced and gently tossed with finely cubed Mozzarella Cheese, Red Onion, Garden Fresh Basil, Extra Virgin Olive Oil with Salt & Pepper, served on a slice of toasted Baguette
Sweet ripe Strawberries stuffed with Creamy French Brie Cheese
Succulent Gulf Shrimp lightly seasoned with our Chef’s special Marinade with Fresh Dill, served atop a thin slice of garden fresh crisp Cucumber
Gourmet Cold Hors d'
Gourmet Hot Hors d'
Tender strips of all white meat chicken breast, coated in crispy Panko Breadcrumbs and Sesame Seedslightly fried and served with home-made Honey Mustard Dipping Sauce
Miniature All Beef Franks, hand wrapped in flaky Puff Pastry Served with Spicy Brown Mustard
Freshly grated Russet Potatoes, blended with our special blend of seasonings, lightly fried to a crispy golden brown, served with Golden Delicious Apple Sauce
Fresh Spinach, hand chopped and sautéed with Garlic, Onions and Fresh Herbs with Imported Greek Feta Cheese, wrapped in crispy golden Puff Pastry
Curry scented Oriental Style Vegetables sautéed and stuffed into a crispy wrapper served with our own Ginger Dipping Sauce
Tender cubes of Marinated Beef Filet skewered with Fresh Red & Green Bell Peppers and Onions oven roasted to perfection, served with our Chef’s Special Sauce
Fresh White Mushrooms filled with a savory Breadcrumb Stuffing, with Shallots,Onions, Red & Green Bell Peppers, and Fresh Herbs & Spices
Gourmet Cold Hors d'
Gourmet Cold Hors d'
Sweet Jumbo Lump Crabmeat seasoned with Classic Old Bay Spices and mixed with savory Garden Fresh Vegetables, and home-made Bread Crumbs, fried to a Golden Brown and served with Tarter Sauce
Classic Cheese Ravioli, coated in Italian Seasoned Breadcrumbs,fried to a crispy Golden Brown, Served with Our Chef’s own Marinara Sauce
Tender strips of White Meat Chicken seasoned and skewered, oven Fire Roasted And served with a Thai Peanut Dipping Sauce
Tender Strips of Sautéed Beef in a Rich Burgundy Wine Sauce Served over Buttered Noodles
Tender Hand Cut Medallions of Veal Served with Sautéed Onions and Red and Green Bell Peppers
Succulent Strips of Juicy Wok Stir Fried Beef with an Assortment of Crisp Vegetables in an Oriental Sauce
Tender Morsels of Beef Stir Fried with Onions and Red and Green Bell Peppers in Our Special Oriental Sauce
Our Own Hand Rolled Meatballs, Drenched in Homemade Marinara Sauce
Tender Cabbage Leaves Stuffed with Ground Beef and Rice in Our Special Sweet Tomato Sauce
Gourmet Hot Buffet
Gourmet Hot Buffet
Fresh Calamari, Hand Cut, Marinated and Tossed in Lightly Seasoned Flour, Fried Golden Brown and Served with a Hot Marinara Sauce
ender New Zealand Mussels Sautéed in Extra Virgin Olive Oil, with Fresh Herbs, Fresh Garlic, Capers, Diced Tomatoes, and a Splash of White Wine
A Succulent Blend of Shrimp, Scallops, Filet, Crab & More Cooked in Our Chef’s Special Newburg Sauce
Traditional Style Spanish Saffron Rice, Slowly Cooked With a Blend of Seafood Treasures From The Sea
Thinly Sliced Chicken Breast Sautéed in Butter, White Wine, and Fresh Lemon Juice
Tender Strips of Lightly Floured and Seasoned Chicken Breast Sauteed in A Light Garlic Buttter and White Wine Sauce, with Potatoes, Italian Sausage, Onions, and Green & Red Bell Peppers
Gourmet Hot Buffet
Gourmet Hot Buffet
Bite Sized Pieces of White Meat Chicken Fried Golden Brown Tossed in a Brown Oriental Sauce with Broccoli and Toasted Sesame Seeds
Medallions of Tender White Meat Chicken Breast Sautéed in a Classic Marsala Wine Sauce
Chunks of White Meat Chicken Served in Our Special Hawaiian Sauce With Chunks of Fresh Pineapple and Red Pepper
Hand Trimmed Chicken Cutlet Breaded and Fried Golden Brown, Smothered in Our Own Marinara Sauce, and Topped with Freshly Shredded Melted Mozzarella Cheese
Classic Italian Sweet & Hot Sausage With Onions and Red & Gren Bell Peppers
Gourmet Hot Buffet
Gourmet Hot Buffet
A Blend of Italian Cheeses Rolled and Stuffed into Slices of Lightly Floured and Fried Eggplant Smothered in Marinara Sauce, and Topped with Melted Mozzarella Cheese
Seasonal Vegetables Marinated and Fire Grilled
Giant Pasta Shells Stuffed With a Blend of Ricotta & Italian Cheeses, Smothered in Our Own Marinara Sauce, and Topped with Melted Mozzarella Cheese
readed and Fried Slices of Eggplant Layered with Marinara Sauce and Melted Mozzarella Cheese.
Gourmet Hot Buffet
Chef's Stations
Penne Pasta Served in a Rich Plum Tomato & Fresh Basil Sauce
Cheese Filled Tortellini Pasta Sautéed in a Light Cream Sauce with Pecorino Romano Cheese
Old World Style Ragu with Ground Sirloin of Beef & Veal with Tomatoes, Basil & Onions
Penne Pasta in a Creamy Tomato Vodka Sauce with Prosciutto, Garlic and Onions
Fusilli Pasta Sautéed with Garden Fresh Vegetables in Garlic and Oil
Szechuan Chicken or Gingered Beef with Snow Peas and Scallions Served with Your Choice of Fried Rice or House Special Lo Mein
Sizzling Chicken or Beef Sautéed with Onions & Peppers Served on a Warm Flour Tortilla With Assorted Toppings - Sour Cream, Shredded Cheddar Cheese, Salsa & Shredded Lettuce
Gourmet Hot Buffet
Gourmet Hot Buffet
Pulled Chicken, Served over Mashed Potatoes, Presented in a Martini Glass With Toppings - Frizzled Fried Onions, Matchstick Fries, Sautéed Onions, and Sautéed Mushrooms
Marinated Grilled London Broil * Maple Glazed Ham * Corned Beef Rosemary *Savory Roasted Turkey Breast * Brooklyn Style Pastrami
Freshly Grilled, Marinated Chicken & Beef Shish Kebabs with Tomatoes, Onions & Peppers accompanied by Our Rice Pilaf, Greek Yogurt Sauce and Warm Pita Breads
Mushroom Caps Stuffed with Seasoned Breadcrumbs, Seasonal Vegetables, Garlic, Onions, and Green & Red Bell Peppers, Served with a Salad of Mixed Baby Greens Tossed with an Aged Balsamic Vinaigrette
Thick Sliced Home-made Fresh Mozzarella, Layered with Red and Yellow Beefsteak Tomatoes Served beside a Salad of Baby Greens, Drizzled with Extra Virgin Olive Oil and An Aged Balsamic Reduction
A Tower of Marinated and Fire Grilled Zucchini, Yellow Squash, Eggplant, Red Bell Peppers, and Portabella Mushrooms served with a salad of Baby Greens Drizzled with an Aged Balsamic Reduction, and our Chef’s own Fresh Basil Aoli Or Your Choice of Separate Salad & Appetizer Courses
Appetizer & Salad
Entree Dinner Selections
Prime Aged Shell of Beef, Fire Grilled to Order Served with a Red Wine Demi Glace
Prime Aged Rib of Beef Roasted in it’s own Juices Served with Au Jus
Prime Filet Mignon Cooked to order and Served with a Portabella Mushroom Cap & Our Red Wine Reduction Sauce
Juicy French Cut Chicken Breast Stuffed with Your Choice of: spinach Shallots & Imported Feta Cheese Spinach, Red Roasted Pepper and Boursin Cheese Topped with Demi Glace
Topped with Pearl Onions, and Sautéed Shallots Mushrooms and Potatoes Smothered in Demi Glace
Egg Battered Slices of Sautéed Chicken Breast Topped with Artichoke, and Red Roasted Pepper In a Butter, Lemon and White Wine Sauce
Filet of Tilapia Topped with Fresh Herbed Panko Breadcrumbs, Lemon, Butter & White Wine, Broiled to Perfection
Fresh Wild Caught Atlantic Salmon, Fire Roasted and Topped with an Asian Inspired Ginger Glaze
Fresh Swordfish Steak Marinated with Fresh Cilantro Lime & Garlic, Served with Pineapple Salsa
Choose From Dozens of Fillings From our Extensive Selection W/Your Choice of Cake Flavor
Assorted Cookies and Mini Italian & French Pastries Seasonal Fruit PlatterEspresso
A Selection of 2 Flavors of Ice Cream With Our Chef’s Choice of Toppings Served With Whipped Cream & Cherries
Freshly Ground & Brewed Colombian Coffee Freshly Ground & Brewed Colombian Decaf Regular and Decaf Tea
Assorted Cakes & Pies, Baked Apples, Rice Pudding, Jellos, Assorted Mousses, Apple Strudel, Home-made Flan, Freas FRuit Display, CRepe Suzette Station, Bananas Foster Station, Ice Cream Sundae Bar with all the Toppings, Demi Tasse & Codial Bar