Live Station
Penne Ala Filetto di Pomodoro
Penne Pasta Served in a Rich Plum Tomato & Fresh Basil Sauce
Bow Tie Alfredo
Pasta Sautéed in a Light Cream Sause with Pecorino Romano Cheese
Fusilli Primavera
Fusilli Pasta Sautéed with Garden Fresh Vegetables in Garlic Oil
Vegetarian Wok
Crispy vegetables lightly tossed with cooked vegetables in soy sauce
Paneer Kathie Rolls
Spicy cottage cheese wrapped in roti’s
Bombay Pav Bhaji
Mixed vegetables boiled, mashed & cooked with spicy masala
Bombay Station – Wada Pau & Missal Pau
Deep fried Potato dumplings dipped in gram flour, garlic flavored.Spicy assorted sprouts flavored with Maharashtrian touch. Both served with Pau
Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Taco Station
Beans Sautéed with Onions & Peppers Served on a Warm Flour Tortilla with Assorted Toppings – Sour Cream, Shredded Cheddar Cheese, Salsa & Shredded Lettuce
Gyro Station
A Greek Specialty. Chicken or Lamb served with onions, tomatoes and tzatziki sauce rolled into pita.
Keema Pau
Minced meat blended with peas and potatoes. Spicy enough to tingle your taste buds. Served with Pau and Chutney
South Indian Station
Medhu Vada & Uttapum Served with Sambhar, Coconut & Hot Chutney
Memphis Barbecue Vegetarian Station
Chef Special Cauliflower and Corn over Mashed Potatoes, Presented in a Martini Glass with Savory Toppings – Frizzled Fried Onions, Matchstick Fries, Sautéed Onions and Sautéed Mushrooms.
Asian Delight Chinese Station
Szechuan Vegetables with Snow Peas and Scallions Vegetable Manchurian – Served with House Special Lo Mein
Live Station
Live Station
Taco Station
Beans Sautéed with Onions & Peppers Served on a Warm Flour Tortilla with Assorted Toppings – Sour Cream, Shredded Cheddar Cheese, Salsa & Shredded Lettuce
Chicken Kathie Rolls
Minced chicken mildly spiced wrapped in roti’s
Falafel Station
A Middle Eastern Vegetarian Delight. Deep fried balls made from ground chick peas served in pita with delicious assorted vegetable toppings drizzled with special sauce
Gyro Station
A Greek Specialty. Chicken or Lamb served with onions, tomatoes and tzatziki sauce rolled into pita.
Keema Pau
Minced meat blended with peas and potatoes. Spicy enough to tingle your taste buds. Served with Pau and Chutney
Bruschetta Station
Garlic Toast with Fresh Vegetable & Cheese Toppings Grilled Flatbreads with Hummus and Tapenade
Memphis Barbecue Station
Chef Special Chicken and Lamb over Mashed Potatoes, Presented in a Martini Glass with Savory Toppings – Frizzled Fried Onions, Matchstick Fries, Sautéed Onions and Sautéed Mushrooms
Live Station
Enhancements & Additions
Amritsari Fish
Fried Fish prepared with lot of spices
Amritsari Shrimps
Shrimps coated in a spiced gram flour batter and deep-fried till the outside is crunchy and soft from inside.
Lamb Chops
Marinated in Chef Special Spices